Experience the flavors of Phnom Penh on a guided tuk-tuk tour, sampling local dishes like fresh rice noodles, curry, prahok, and roasted meats while discovering the city’s landmarks, learning about its history, and ending with a relaxing rooftop drink.
Discover the flavors of Phnom Penh on an evening food adventure that’s as much about the city as it is about the cuisine. Meet your friendly local guide outside your hotel and hop into a tuk-tuk for a fun ride past Phnom Penh’s landmarks, like the Independence Monument, as the city lights start to glow.
Your first stop is a simple but delicious bowl of fresh rice noodles with traditional sauce and herbs. From there, you’ll sit on the floor with locals, enjoying curry and a banana leaf salad while hearing stories about Cambodia’s rich and sometimes turbulent history.
Next, pull up a plastic chair at a beloved neighborhood spot and taste crushed eggplant and prahok, Cambodia’s famous fermented fish paste, all while learning about the importance of rice in daily life. Then, savor meats roasted slowly in a ceramic jar over an open fire, a traditional cooking method passed down through generations.
To end the evening, relax at a rooftop bar with a local craft beer or cocktail in hand, taking in the city’s lively evening atmosphere. When the night is over, your tuk-tuk will take you back to your hotel—or anywhere in the city you wish.
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