Immerse yourself in traditional Khmer cuisine and culture with this cooking class. Experience visit a local market before creating your own fantastic culinary dishes.
In the heart of Kampot, just steps from the river, a charming colonial house offers more than just a beautiful setting it’s a place to dive into the art of Cambodian cooking. Guided by a skilled local chef, you’ll learn how to create authentic Khmer dishes, experiencing firsthand the rich flavors and techniques that make Cambodian cuisine so unique.
From the zesty freshness of papaya salad to the savory layers of larb and the fragrant, creamy amok, each dish is a celebration of local ingredients and, of course, the world-famous Kampot Pepper. The hands-on experience allows you to not only taste these amazing dishes but also gain the skills to recreate them at home, so you can bring a piece of Cambodia back with you.
This cooking class is more than just a meal it’s an invitation to explore Cambodian culture, enjoy bold flavors, and connect with the heart of Kampot in a way that’s both fun and memorable.
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